OSI Group began serving customers ten decades ago when it was operating under the name Otto &Sons. A young immigrant had just arrived in America, and he felt that starting a small butchery was going to help him to earn the income he desired so much. The small shop was found in Chicago, and most of his customers were immigrants from his homeland. His commitment is what made customers to believe in him, and they started to order huge qualities of meat. When the McDonald restaurant was opened several years ago, OSI Group managed to get a contract to become the official and only supplier of beef products to the organization. By this time, the customers in many cities had realized that the meat from the firm was better compared to those served by most restaurants, and this kept many people coming into the organization. McDonald assisted the company to get recognition in the local market.
In 1970, OSI Group started to experience some significant growth in most of operations. The institution changed its official name to OSI Industries, and this served as the best opportunity for the company to expand and start its operations in Utah. The success of the new branch motivated the company officials to consider opening and venturing into bigger market. The company introduced its services to Germany while supplying its products to McDonald. The expansion idea was also made better by Sheldon Lavin, a finance executive who had found his way to serve the company as the chief executive officer. The new leader was more interested in making the food company better, and he did all he could to venture into the new markets. To know more about the company click here.
Before the close of 1980, OSI Group, serving under capable and very experienced officials, found its say in Brazil, Taiwan, Spain and Australia. The organization also continued to increase its branches in the United States so that it could reach to all customers. The company sales department realized that more people were getting to stores and asking for meat products from the company, and this only meant that the food they were processing was not enough. Chicago residents were the first beneficiaries of the expansion because the institution opened a second facility in Chicago to make storage easier.
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